LEARNING OUTCOMES

ASSESSMENT CRITERIA

(Understanding, skills, knowledge to be learned)

(Standards of achievement against which outcomes will be measured)

The learner will be able to:

The learner has achieved this because (s)he can:

1.           Recognise and use a range               of basic utensils and               equipment

1.1    Select the appropriate kitchen utensils and follow the correct procedure for their use

1.2    Clean tools, utensils and equipment correctly

1.3    Store tools, utensils and equipment correctly

2.           Understand the importance               of cost and nutrition in               planning a meal

2.1    Plan a nutritious menu for a given occasion, on a given limited budget e.g. family supper, vegetarian meal

3.           Prepare and cook a               nutritious meal

3.1    Produce at least 3 well prepared, nutritious dishes

4.           Produce a workfile of               relevant information

4.1    Produce a workfile of information and at least 4 recipes for healthy eating